The main thing in pancakes - it is stuffing! 11 most mouth-watering options.

To make pancakes, you need to spend a lot of effort. But every baked pancake mood uncontrollably rises: it's the same dish, which very few people able to refuse.

With these fillings thin pancakes are especially tasty! We offer you 11 variations of dishes beloved by all. Be sure to try the walnut filling, if the magic taste is not open to you ...

Toppings for pancakes

Meat stuffing
Decoction of 350 grams of meat and we shall cut finely. 2 Fry the chopped onion in butter. Mix the onions with the meat in a pan, salt and pepper. Sour cream accentuate the taste of pancakes, and they are good with white sauce.

Egg stuffing
Finely we shall cut 6 boiled eggs. Add them to the chopped green onion, sour cream or mayonnaise. Salt to taste, add a little dill - pancakes will be more spicy.

Mushroom filling
500 grams of mushrooms and finely chopped onion fried in vegetable oil. Add 2 tbsp. l. flour in a lot of stir. Here you enter the 2 tbsp. l. 1.5 cups of sour cream and milk. Salt and pepper mixture to taste.

Will mushroom filling with a delicate cream sauce! Rolled pancakes you can sprinkle with grated hard cheese. Recommended serve hot.

Chicken filling
Decoction of 500 grams of chicken breast and grind it in a blender with finely chopped dill. Add 1 crushed clove of garlic, 2 grated boiled eggs, 1 tbsp. l. sour cream, salt and pepper to taste. Pancakes will be even tastier if they pour melted butter on top.

Cheese filling
Preheat 150 ml cream over low heat. Sodium 50 g and 50 g parmesan cheddar, boil until all the mass thickens.

Decoction of broccoli for 2 minutes, disassemble into florets and wrap the pancakes, put in cabbage and cheese sauce. Broccoli can be replaced with zucchini, spinach, these pancakes are great, even with lettuce!

Filling with salmon
Brush the pancakes soft cream cheese, top Put a slice of salted salmon. Prisyp fish chopped herbs, wrap pancakes. Despite the simplicity of this recipe, it can rightly be called royal.

Curd
Pour 50 grams of raisins with boiling water. Mix 500 grams of cottage cheese with 1 egg yolk and 2 tablespoons. l. Sahara. You can add a little vanilla, if you love her unique taste and aroma.

Nut filling
Mix 500 ml of milk, 120 grams of sugar, 100 grams of ground walnuts and 1 tbsp. l.flour. You can prepare the stuffing from a mixture of nuts, adding hazelnuts, almonds and peanuts for walnuts.

Cool the mixture and add the 100 grams of butter, stir mixer filling. If you add the 1 hour. L. cognac, taste becomes even more impressive!

Lemon filling
Cream cheese with lemon jam, sprinkle with a few drops of lemon juice - a great filling for pancakes! Serve lightly sprinkled with powdered sugar.

Cream filling
Vzbey the cream with the sugar, vanilla and a few drops of lemon juice. Air filling for pancakes ready!

The banana filling
Mix mixer, 70 g of butter and 2 tbsp. l. Sahara. Mash with a fork 3 bananas, sprinkle with juice of 1 lemon. Mix mashed banana with butter, and the filling is ready!

You can pour the melted chocolate pancakes. No less tasty they are obtained when the bananas cut into small pieces, and do not mix in the mashed potatoes.