How to cook a great hearty dinner for the whole family without too much hassle? Our solution - a jellied cake with onion and egg. With crisp, juicy flavorful stuffing ... Mm-m, Yum!
Priming pie with onion and egg
INGREDIENTS
- 300 g flour
- 400 ml yogurt
- 4 eggs
- 160 g butter
- a pinch of salt
- 2 tbsp. l. Sahara
- 1.5 h. L. baking powder
- bunch green onions
COOKING
- Decoctions for filling eggs, cool, clean. Green onions wash, we shall cut, lightly fry in a small amount of vegetable oil, add salt, pepper and diced eggs.
- For the dough: Melt the butter, add sugar, salt, eggs, pour yogurt.
In a separate bowl, combine flour with baking powder, connect the dry mixture with the liquid.
- Form butter, pour into it a little more than half of the dough. Next, evenly distributed filling. Pour remaining batter her.
- Bake the pie 35 minutes at 200 ° C. Let cool baking under a towel.
Do not forget to share this recipe with your girlfriends!
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